Le
Musée du Bonbon Haribo
(Haribo confectionary museum)
A
century of the history of Haribo and Zan confectionary
in Europe. Presentation of the raw material, processes
and machines used. Advertising material is displayed
in an amusing way. Tastings promised for sweet-lovers.
At Pont des Charrettes, Uzès.
Tel
: 04.66.22.74.39
Source
Perrier
(Perrier spring)
See
a unique industrial process-the only one of its kind
in the world-from an air-conditioned gallery. From
molten glass to the preparation and bottling of sparkling
water.
Visit of the spring and tasting.
At Vergèze, on RN 113 between Nîmes and
Montpellier.
Reservation recommended:
Tèl
: 04.66.87.61.01
Tèl
: 04.66.22.74.39
Les
Salins du midi
Discover the producing salt marshes of Aigues-Mortes and their flora and fauna by coach or miniature train.
